cook time: approx. 90 minutes
Ingredients
- 2 green bell peppers, cut in half, seeds removed
- 1/2 green bell pepper sliced thin
- 1/2 medium yellow onion, sliced
- 1 cup sliced mushrooms
- 1-2 cloves of garlic, chopped
- 1/3 to 1/2 pound of thinly sliced chicken or beef
- sea salt
- pepper
- onion power
- olive oil
- approx. 1 cup shredded park skim mozzarella cheese
Directions
Add sliced mushrooms and continue cooking until mushrooms are tender.
Add approx 2 tbsp of olive oil to a square glass cooking dish. Place the 4 halves of your de-seeded green bell pepper in the dish, open side up.
Use approx. half of your mozzarella to line the bottom of your bell pepper bowls, by now your mushrooms should be tender
Cover with foil and bake for approx. 45 minutes or until bell pepper bowls are tender.
Once bell peppers are tender, remove foil and top with remaining mozzarella cheese.
Bake uncovered for approx. 10 minutes until cheese is completely melted.
Pair with your favorite Philly Cheese Steak side and enjoy!
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