Philly Cheese Steak Stuffed Peppers

4 servings

cook time: approx. 90 minutes

Ingredients

• 2 green bell peppers, cut in half, seeds removed
• 1/2 green bell pepper sliced thin
• 1/2 medium yellow onion, sliced
• 1 cup sliced mushrooms
• 1-2 cloves of garlic, chopped
• 1/3 to 1/2 pound of thinly sliced chicken or beef
• sea salt
• pepper
• onion power
• olive oil
• approx. 1 cup shredded park skim mozzarella cheese

Directions

Add approx. 2 tbsp of olive oil to a medium sized skillet. Add thin sliced meat, sliced green bell pepper, sliced onion, chopped garlic, and season with salt, pepper, and onion powder. Cook on medium high heat until onion and bell pepper are tender.

Add sliced mushrooms and continue cooking until mushrooms are tender.

While mushrooms are cooking, preheat your oven to 350 degrees.

Add approx 2 tbsp of olive oil to a square glass cooking dish. Place the 4 halves of your de-seeded green bell pepper in the dish, open side up.

Use approx. half of your mozzarella to line the bottom of your bell pepper bowls, by now your mushrooms should be tender

Divide the cooked mixture among your 4 bell pepper bowls. It's okay if they are over flowing, all the best cheese steaks are!

Cover with foil and bake for approx. 45 minutes or until bell pepper bowls are tender.

Once bell peppers are tender, remove foil and top with remaining mozzarella cheese.

Bake uncovered for approx. 10 minutes until cheese is completely melted.

Pair with your favorite Philly Cheese Steak side and enjoy!